New Belgium Tart Lychee

Product Description – Three year wild (oak barrel acidified with souring bacteria and Brettanomyces yeast) beer blended with lychee and Ceylon cinnamon.

New Belgium Brewing – New Belgium Tart Lychee – On tap at Stone Sourfest 2010 – ABV. Unknown.

Appearance: Pours a cloudy orange with no head.

Aroma: Fresh lychee and apple.

Taste: Funked out lychee.Very sour sweet and tart.

Mouthfeel: Syrupy, thick gritty texture.

Overall: Very enjoyable, but was more drinkable cold than warm. I’d like to see this as part of a future Lips of Faith offering.

Bonus: Link to Lychee Wikipedia Page