Cantillon Saint Lamvinus

From Cantillon – The grapes, of the merlot and cabernet-franc varieties, are soaked in Bordeaux barrels containing two to three years old lambic. The beer is not blended before the bottling. The foam is caused by the addition of a liquor which starts the fermentation.

Cantillon – Cantillon Saint Lamvinus – 750 ml. bottle poured into a goblet. 5% abv.Thanks To Jer’s Tasting Group

Appearance:  Pours dark red no head. Sparse bubbles.

Aroma:  Red fruit, lemonade as well as passion fruit.

Taste: Cork. Apple skin, unripe brambles, light red white vinegar.

Mouthfeel:  Full bodied with low carbonation.

Overall: Very tasty, balanced and refreshing.