You Won’t Believe What Willoughby Brewing Is Bringing to GABF
We’re days away from the 2014 Great American Beer Festival. We are here to help you figure out what beers you want to try, and also find out what beers are being entered into the GABF medal winning competition. Check out what Willoughby Brewing is sending to GABF in just 3 days.
Willoughby Brewing will be pouring the following beers as well as entering them in for judging at this year’s GABF:
Peanut Butter Cup Coffee Porter – Winner of the World Beer Cup Gold Award for Specialty Beer in 2014, this robust porter is brewed with over 7 different malts, then infused with peanut butter, chocolate and locally roasted coffee. We usually run out of this at every session, but this year the GABF has let us bring extra so we should be OK.
5.5% abv 30 IBU Style: Specialty Beer
Cosmic IPA – Our American IPA brewed and dry-hopped with Australian Galaxy with a mango, pineapple citrus aroma. 6.5% abv and 66 IBU Style: Australian Pale Ale
Hazy Days is our unfiltered American hefeweizen, made with only 2-row barley and wheat malt. A nice refreshing summer beer, to give it a more refreshing quality, we dose it with some aroma hops and dry hops. 5.3% abv 20 IBU Style: American Wheat Ale
Kaiserhof – a German Koelsch-style ale, unfiltered and brewed with 100% German ingredients. 5.0% abv 22 abv Style: Kellerbier German Style Ale
Rosana – a red rye ale brewed with 20% rye malt and dry hopped. 5.8% abv 26 IBU Style: Rye Beer