What’s Pagosa Brewing Sending to GABF 2013?
We’re hours away from the grandaddy of them all, the 2013 Great American Beer Festival. Find out what Pagosa Brewing Co. of Pagosa Springs, Colorado is sending to the GABF. The Full Pint will be bringing you this info up until Thursday, so play stay tuned. Cheers!
What beers will Pagosa be entering into the GABF competition?
* Peachy Peach – #4 (Fruit Wheat) – 5.6%
* Ancestral Ale – #16 (Indigenous Beer) – 4.9%
* Coconut Stout – #5a (Field Beer) – 5.4%
* Holy Mole – #9 (Specialty Beer) – 5.5%
* Raftin’ RyePA – #10a (Rye Beer) – 7.6%
What beers will Pagosa Brewing be pouring at the festival?
* Peachy Peach – #4 (Fruit Wheat) – 5.6%
* Ancestral Ale – #16 (Indigenous Beer) – 4.9%
* Coconut Stout – #5a (Field Beer) – 5.4%
* Holy Mole – #9 (Specialty Beer) – 5.5%
* Raftin’ RyePA – #10a (Rye Beer) – 7.6%
Will there be any special beers being poured at certain days or times at the Festival?
Yes, we will be pouring Raftin’ RyePA at Luckcy Pie on Thursday 10/10 1pm
CLICK HERE TO ENTER GABF 2013 HEADQUARTERS
