Upland Brewing To Sell A Limited Amount of Sours February 23
Our first spring cleaning session at the new brewery began grudgingly, but we soon stumbled upon a pleasant surprise: a few cases of sours that had gotten lost in the move! So we popped some bottles (for, uh… quality control purposes) and returned to our cleaning with renewed vigor.
At the end of the day, however, we couldn’t shake the feeling that we were missing something. Maintaining a jolly work atmosphere is at the top of our priority list, so this sudden gloominess was unacceptable. An emergency meeting was called, and soon all employees had gathered in the UpCave.
With all of our brains working together, someone quickly came up with the obvious answer. “What good is all this delicious beer without our loyal fans to share it with?” yelled one of the cooks from the back of the room. Eureka! Not to mention, we’ve got to move out the goods to make room for more goods…if ya know what we mean.
So, if you want to get your hands on one (or two) of these prized gems, here’s the deal. We’ve got three choices: Blackberry, Raspberry, and our award-winning Gilgamesh. They will be for sale onSATURDAY, February 23 at both the Bloomington Brew Pub (350 W 11th St) and Indianapolis Tasting Room (4842 N. College Ave) and is first come, first serve. No reservations (sorry…even if you’re coming from a far away land). Only one bottle per style with two bottles maximum may be purchased.
Bloomington will have 3 cases of Blackberry and Raspberry, and 2.5 cases of Gilgamesh. The Indianapolis Tasting Room will have 4 cases of Raspberry, and 2 cases each of Blackberry and Gilgamesh… just to give you an idea of how much we’ll have.
Fruited lambics are $20 per bottle and Gilgamesh is $25 per bottle.
Bloomington will begin selling the lambics when they open at 11am. The Indy Tasting Room will begin when they open at noon.
Best of luck!