Two New Beers From The Bruery – Shegöat and Tout Mais Le Coller
The Bruery is finishing off 2013 with two more new beers, one a Preservation Series beer drafted by Patrick himself and another beer, a collaboration with Anaheim neighbors Noble Ale Works. Find out details right here. Cheers!
Shegöat is a brand new beer to our lineup, based on one of Patrick’s original, multiple award winning homebrew recipes. Based primarily on the traditional weizenbock style of Germany, brewed with both malted barley and wheat, the beer is rich in the flavors of bananas, cloves and caramel with a notes of cake spice hovering in the background. Just like the banana bread that großmutter used to make.
“Tout Mais Le Coller” loosely translates to “everything but the stick,” and that is what we went for in this beer that is meant to clone the flavors of an orange cream popcicle. We brewed this cream ale with our friends from Noble Ale Works, adding a confident dosing of both lactose and natural orange flavor, creating a beverage that will remind you of your youth. A sweet and creamy mouthfeel with that unforgetable bittersweet bite of an orange, peel and all. This beer is far from subtle in flavor and is a very fun one to share with friends.