The Bronx Brewery Introduces Uptown Coffee Milk Stout
(New York, NY) – Uptown Coffee Milk Stout is not only The Bronx Brewery‘s first B-Side release of 2016, but it is also the first Stout we have ever brewed. We describe this brew as a rich, full bodied stout that delivers a dark roasted and chocolate taste that would make any coffee drinker smile.
A little more detail– Made with heaps of small-batch roasted Ethiopian coffee from Uptown Coffee Roasters (our next door neighbor) that lead the charge in this rich, creamy coffee milk stout. The milk sugar we add gives it plenty of sweetness but it’s balanced by floral, earthy and mildly bitter Willamette hops so you won’t have too much sugar in your coffee. If you’re looking for something sweet and chocolatey to warm you up on a cold NYC winter night look no further.
ABV:6.8% IBU:36 OG:1.064
Grain Bill:
- Briess 2-row malt
- Briess 2-row chocolate malt
- Briess BlackPrinz malt
- Briess Roasted Barley
- Briess 80L Caramel
- Lactose Sugar
Hops:
- Wiliamette
More About the B-Sides: The B-Sides are a group of brews we release on a limited basis. The name is a nod to the deep and influential music history in The Bronx, especially in hip-hop. Where many artists would use the B-side of the record to put out tracks that had a unique story and were harder to find, we use our B-Sides to create unique and rare brews that break from the style we specialize in – which is Pale Ales. In the attached Marketing calendar, you’ll get a gist as to how this plays into our broader offerings.
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