Reuben’s Brews Shares Great American Beer Festival Lineup

Reuben’s Brews of Seattle Washington has their sights set on that GABF Gold. With less than a week to go, The Full Pint is working overtime to bring you as many beer lists as possible. Find out what Ruebens Brews is sending to the Great American Beer Festival for pouring and what they’ve entered in for judging.

Reuben’s Brews will be pouring the following beers at the Great American Beer Festival:

CRIKEY IPA: 6.8% ABV, 53 IBUs. Tropical tones, juicy citrus and pine, with a supporting malt backbone.
FOREIGN EXPORT STOUT: 6.9% ABV, 56 IBUs. Coffee leading to dry roasted bitterness, supported by caramel and a medium-full creamy body.
BALSCH (BALLARD KOLSCH): 5.0% ABV, 24 IBUs. Light, crisp and refreshing with subtle fruit notes.
ALTBIER: 5.1% ABV, 36 IBUs. Stone fruit tones, malty body but crisp and refreshing, with a bitter finish.
ROBUST PORTER: 5.9% ABV, 30 IBUs. Roasty aroma, chocolate, with smooth caramel in a medium body.

At the Pro-Am booth:

CREAM ALE: 5.0%, 17 IBUs: Light and crisp, a little sweetness in the nose, clean and refreshing.

Reuben’s Brews will be entering the following beers in for judging at the 2014 GABF competition:

DRY STOUT, a traditional Dry Irish Stout, which comes in at 4.9% ABV and 36 IBUs.
FOREIGN EXPORT STOUT: 6.9% ABV, 56 IBUs. Coffee leading to dry roasted bitterness, supported by caramel and a medium-full creamy body.
BALSCH (BALLARD KOLSCH): 5.0% ABV, 24 IBUs. Light, crisp and refreshing with subtle fruit notes.
ALTBIER: 5.1% ABV, 36 IBUs. Stone fruit tones, malty body but crisp and refreshing, with a bitter finish.
ROBUST PORTER: 5.9% ABV, 30 IBUs. Roasty aroma, chocolate, with smooth caramel in a medium body.

THE FULL PINT IS YOUR GABF 2014 HEADQUARTERS