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  1. hoderlein Gerd Hugo
    February 10, 2022 @ 12:33 pm

    I’m getting ready to drink one of my remaing 2016 vintage for super bowl.they are waiting in my icebox boor and get shook every day and are kept at 34 degrees.I I’ve consumed about a dozen different years over the last 6 years,never had a bad one. keep up the good work.


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