Odell Brewing’s Fernet Porter Returns in January
Fort Collins, CO. – In January, Odell Brewing will release the second edition of its Fernet Aged Porter, a rich imperial porter aged in retired Leopold Bros. Fernet barrels.
“Fernet Aged Porter is thin yet dark, a deep ebony liquid beneath a sandy tan head composed of large, fragile bubbles that pop away rather quickly giving up beautiful aromatics as it does,” said Zachary Fowle in his review for the Phoenix New Times. “Chocolate is noticeable foremost, in multiple forms. Herbal mint, anise, and alcohol swirl in the background.”
Fernet is a dark minty liqueur made with herbs & spices and aged in oak barrels. Leopold Bros. has crafted its own unique recipe which includes lavender, honeysuckle, ginger root, bitter aloe, dandelion root, rose petals, chamomile, and peppermint.
“Our Fernet is the most bitter type of Amaro (Italian word for bitter) that is prepared by steeping various botanicals, with a large proportion of bitter roots, in spirit,” said distiller Todd Leopold, “so far as we are aware, it is the first of its kind produced in America since well before Prohibition.”
Fernet Aged Porter is offered in 750 ml, cork and cage finished bottles throughout the brewery’s eleven state distribution area. Odell Brewing will offer tap room guests a sneak peek of Fernet Aged Porter on December 26-28. Guests can enjoy samples of the brew and purchase bottles in advance of the market wide release.
About Odell Brewing
Founded in 1989, Odell Brewing was started by Doug Odell, his wife Wynne, and his sister Corkie. Today, the culture of family and collaboration still thrives fostering a brewery full of beer-centric people. It is this passion for beer that inspires Odell Brewing to create quality, hand-crafted, innovative brews. As a regional craft brewery, Odell Brewing is committed to serving the communities in which it distributes by minimizing its environmental impact, sourcing local raw materials, and through its charitable giving program known as Odell Outreach. Odell Brewing was named a “Best Company to Work For” in 2013 by ColoradoBiz Magazine and is an award winning brewery, nationally and internationally: 2014 World Beer Cup® – gold for Runoff, 2013 Great American Beer Festival® – gold medal for 5 Barrel Pale Ale, 2012 Brewers Association Recognition Award, 2011 Great American Beer Festival® – gold medal for Friek, 2008 World Beer Cup® – gold for IPA. 2007 Great American Beer Festival® – gold medal for IPA.
About Leopold Bros.
Leopold Bros. is a family owned and operated small batch distillery located in Denver, Colorado. Founded in 1999.Todd Leopold got his start in distilling after he received his Diploma in Malting and Brewing from the Siebel Institute of Technology in Chicago in 1996. After graduation, he trained at the Doemens School in Munich, focusing on the production of lager beers. He then apprenticed at several breweries and distilleries throughout Germany. Scott Leopold began his career in manufacturing after receiving a B.A. in Economics and a B.S. in Industrial Engineering from Northwestern University and a Masters in Environmental Engineering from Stanford University. He spent the early part of his career engineering environmentally sustainable manufacturing processes for Fortune 500 companies, as well as designing waste water treatment systems for both industry and municipalities. Together, the Leopold Brothers designed and developed a unique distillery in which environmental sustainability is a daily practice, and the art and science of fermentation and distillation is practiced at the highest possible level.