No-Li Brewhouse Is Ready for the Great American Beer Festival
We’re about two weeks out from The Great American Beer Festival. No-Li Brewhouse from Spokane, WA has shared with us what they will be sending to Denver the first weekend of October. Stay tuned from now until then as we unveil many more brewery’s lineups. Cheers!
No-Li Brewhouse will be pouring the following beers at the 2014 Great American Beer Festival
Blackfill, Barrel Aged Imperial Stout, 90: Wood & Barrel Aged Strong Stout ,9.5% ABV
Rise & Grind, Dark Coffee Beer, 10: Coffee Beer, 6.1% ABV
Spin Cycle Red, ESB, 60B: American Style Extra Special Bitter, 5.8% ABV
Winter Warmer Ale, Pacific Northwest Winter Ale, 57: Imperial Red Ale, 7.5% ABV
Wrecking Ball, Imperial Stout, 86B: American-Style Imperial Stout, 9.5% ABV
No-Li Brewhouse will be entering the following beers in for judging at the Great American Beer Festival:
Example: Dogfish Head 60 Minute IPA, Category 54 American-Style India Pale Ale, 6.0% abv.
Blackfill, Barrel Aged Imperial Stout, 90: Wood & Barrel Aged Strong Stout ,9.5% ABV
Rise & Grind, Dark Coffee Beer, 10: Coffee Beer, 6.1% ABV
Spin Cycle Red, ESB, 60B: American Style Extra Special Bitter, 5.8% ABV
Winter Warmer Ale, Pacific Northwest Winter Ale, 57: Imperial Red Ale, 7.5% ABV
Wrecking Ball, Imperial Stout, 86B: American-Style Imperial Stout, 9.5% ABV
Also…
We get to participate in the Farm to Table Pavilion this year, and will be featuring two specialty beers: Krumpkin Cranberry Pumpkin Ale, and a yet-to-be-named Sour Cherry beer brewed with over 900 lbs of local cherries, including 500 lbs that we hand-picked from a local farm!
The Full Pint is Your GABF 2014 Headquarters • thefullpint.com
September 15, 2014 @ 12:38 pm
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