New Glarus Brewing Coffee Stout Returns
(New Glarus,WI) – New Glarus Brewing Company is proud to announce the return of its hearty, full-bodied salute to Winter in Wisconsin, Coffee Stout.
Diploma Master Brewer Daniel Carey uses natural ingredients including Wisconsin water, roasted malts and American hops to brew this bier. Then cold pressed organic coffee from Just Coffee Co-op is infused into the brew.
Expect our Coffee Stout to pour a deep creamy head over an ebony rich body. Notice the powerful malt bouquet balanced by a spectrum of extravagant flavor.
New Glarus Brewing Company Founder and President Deborah Carey noted “Served at room temperature this Wisconsin Coffee Stout is guaranteed to warm even the coldest heart.”
Deborah Carey’s thumbprint is on the bottle just to remind everyone that this is a real New Glarus Handcrafted beer.
The New Glarus Brewing Company was formed in 1993 by Daniel and Deborah Carey, who combined their considerable talents of brewing great beer and business management skills to build a an state of the art award winning brewery that still honors the history and traditions of the Village of New Glarus. Dan and Deb Carey have worked hard to maintain their philosophy based on individuality, cooperation and the employment of 100% natural ingredients to produce world-class handcrafted beers for our friends…. Only in Wisconsin!