Mother Earth Brewing Releases Window Pane Series Peaches
Kinston, NC – Mother Earth Brewing recently announced the release of The Window Pane Series, Peaches. Window Pane is a series of North Carolina inspired beers (there are 4) that contain fruit from the states farms, then aged in pinot noir, chardonnay, or brandy barrels. The total production per release is limited to just 20 barrels. (620 Gallons.)
The release party will be held at the Mother Earth Tap Room on Saturday August 24, 2013.
Uncork a bottle of Peach Window Pane and savor the fresh flavors of North Carolina. Second in a series of four North Carolina inspired beers, Peach Window Pane is a double American Wheat beer fermented with vast quantities of this luscious North Carolina fruit, then aged in chardonnay barrels for three months.
Anticipate a prevailing aroma of fruit and chardonnay, blended with a subtle amount of oak. Also expect dominate fruit flavor joined by a slight oak character and sourness that keep you wanting more.
Style: American Wheat (with NC Peaches, Barrel Aged in Chardonnay Barrels
Availability: 750 ml bottles, Corked/Caged. 8.2% ABV
Arrival: August 24, 2013.
Mother Earth Brewing was founded by Stephen Hill and Trent Mooring in 2008. Soon after, they added Brew Master, Josh D. Brewer to the team and within months, an old downtown building was repurposed into a brewery. Mother Earth Brewing began to bottle and keg their beer in October of 2009. Today, just over three and half years after production of their first batch of beer, Mother Earth Brewing counts on a team of fifteen people to keep up with production. Mother Earth Brewing enjoys over 3,000 accounts, and can be found in bars, restaurants, supermarkets and specialty stores across North Carolina, Georgia, and Washington, DC. Mother Earth Brewing is the first Gold L.E.E.D. ® certified production brewery in the United States.