Mad Anthony Brewing Announces New Spring Release
(Fort Wayne, IN) – Mad Anthony Brewing Company is excited to announce the introduction of new Spring Release, Six to Midnight Session IPA, rolling out statewide starting March 9th; on draft and in 12oz. cans.
Six to Midnight is a deliciously approachable hoppy beer with a lighter body and lower alcohol content than your standard IPA, making this the one to enjoy all day long. Featuring the coveted Citra hop, this ale has a hoppy kick that will keep you coming back. Ditch the bland and crack open a beer that goes as hard as you do. 4.5% ALC by VOL – 45 IBUs.
This is MABC’s second canned offering and first release in 12 oz. cans.
Mad Anthony Brewing Company was opened in 1998, after three years of planning, by Todd Grantham and Blaine Stuckey, old friends with similar interests that decided to turn passion into vocation. When they teamed up with friend Jeff Neels, who headed-up restaurant operations, in 1999, the trio had all the pieces to create a truly unique brewing/dining experience. Together they bought Fort Wayne’s Munchie Emporium with the goal of creating a brew house. These days, Mad Anthony brews more than 2,100 barrels of beer annually from the tanks located on-site and operates locations in Auburn, Angola and Warsaw along with their BBQ concept Shigs in Pit located at the corner of Fairfield and Taylor, downtown Fort Wayne.