Issaquah Brewer Leaps at 3 World Championships
Issaquah Brewery’s Frog Rye IPA won a Bronze medal in the Rye beer category at the 7th World Beer Cup held in San Diego, California, its Menage a Frog was awarded a Gold medal (90) at the World Beer Championships in Chicago and a Gold medal in the French and Belgian style ales category at the 2008 New Zealand International Beer Awards.



Frog Rye IPA is a Northwest style IPA with a Rye twist. Vivid auburn in color. Aromas of Rye and citrus in the nose. A medium-bodied mouth feel and an unmistakable Amarillo hop finish from dry hopping. It’s created from 7 ingredients: Maris Otter, Flaked Rye, Rye Malt, and Gambrinus Dark Munich malts; Amarillo hops; Free Range Coastal Water and Top Fermenting Pacman Yeast. Frog Rye IPA measures 16.4º PLATO, 56 IBU, 75 AA, 23º L.
Menage a Frog is a Belgian style Tripel Ale made with 5 ingredients: Pilsner malts, Saaz Hops, Belgian Candi sugar, Free Range Coastal Water and Abbey Yeast. Menage a Frog measures 22º PLATO, 30 IBU, 80 AA, 16º L.
Frog Rye IPA and Menage a Frog are part of Issaquah Brewery’s family of Frogs which include Menage a Frog, Bullfrog Ale, Hippie Frog Chamomile Ale, Grapefruit Frog, Frog Rye IPA, Summer Frog Wit, Frog in the Rye, Quadruple Frog, Smoked Frog, Kilted Frog, Wicked Frog and MacFrog Scotch Ale.
Located in the heart of historic downtown Issaquah, the Issaquah Brewhouse is an Artisan Varietal Brewery founded in Washington in 1994. Issaquah Brewhouse has garnered 20+ awards for taste and quality and is distributed in 13 states.


June 17, 2008 @ 3:26 pm
It’s wonderful what can happen when a brewer is allowed to make beer the way he wants to instead of how a bean-counter, with his eye on the bottom line, wants him to. Good job Issaquah!