Full Sail Brewing Celebrates the Bounty of the Holiday Season with Wassail Ale
Hood River, Or – A few unmistakable signs tell us when winter has arrived in Hood River. The waterfalls in the Gorge start kicking out the jams. The snow report for the backcountry regains its hold over us. And the Wassail starts flowing once again. And that means friends and family will surely be close behind.
“Historically, brewers craft small batches of darker beers, generously adding extra hops and malts to make exceptionally robust tasty ales to celebrate the season and as a way of sharing the bounty of the season with their customers. We carry on this tradition with Wassail. It’s our gift from the brewery to our loyal beer patrons – it’s our way of giving thanks. We have brewed Wassail every holiday season since 1988 and it’s now as much a part of the festivities as sharing a roaring fire with our closest family and friends,” recalled Jamie Emmerson, Full Sail’s Executive Brewmaster.
Deep mahogany in color, Wassail is brewed with four different malts and a blend of Pacific Northwest hops, giving it a malty full body and a pleasantly hoppy finish that appeals to both hop and malt lovers alike. In other words, a Christmas miracle. The packaging features a vintage postcard of the scenic Hood River Valley dusted with snow. In the spirit of tradition, a snow-covered douglas-fir tree looms in the foreground and Mt. Hood rises majestically in the background. Wassail makes the ideal gift for the beer enthusiasts in your life, and is the perfect accompaniment to the desserts and flavorful dishes that the holidays bring. Look for Wassail six packs at your favorite store, or on draught at your local restaurant or pub. Wassail will be widely available October through December.
Wassail was recently awarded another gold medal, and was rated “Exceptional” at the 2007 World Beer Championships (WBC). Wassail previously won a platinum medal and a “superlative” rating at the 2005 WBC, a gold medal at the 2006 and 2004 WBC, and three silver medals in 1999, 2000 and 2001.
The independent and employee-owned Full Sail brewery is perched on a bluff in Hood River, Oregon, overlooking the most epic wind and kite surfing spot in the world. At this very moment 47 specialists in the liquid refreshment arts are crafting barley and hops into your next beer. The Full Sail crew has been fermenting godlike nectar since 1987. Their award winning brews are now available in eighteen states. The Full Sail Tasting Room and Pub is open seven days a week. Swing by for a pint, grab a bite, tour the brewery, or just soak up the view. www.fullsailbrewing.com
Contact: Sandra Evans – phone 541-386-2281 email: [email protected]
