Figueroa Mountain Brewing To Host Real Ale Invitational This Fall
Buellton, California – Figueroa Mountain Brewing Company has embraced cask ale via their cask program run by Head Brewer of Santa Barbara, Kevin C. Ashford. Each taproom boasts a cask engine for new releases every “Firkin Friday” featuring many of their standard ales. These casks contain high quality ingredients such as hops, spices, coffee, cacao, and even locally grown fruits. Real Ale, or cask beer, is “beer that is unfiltered which undergoes a secondary fermentation and conditioning process. This process naturally carbonates the beer to a softer texture. It is poured directly from the cask-essentially a 10.8 gallon stainless steel barrel-without additional Nitrogen or Carbon Dioxide assistance,” Ashford explains.
Wanting to bring more exposure for cask beer to the Central Coast, Ashford and the events team at Figueroa Mountain Brewing Company will be hosting a Real Ale Invitational on Saturday, October 25, 2014 from 1:00 to 4:00 PM. Over a dozen breweries will be showcasing their own styles of real ale at Figueroa Mountain Brewing Company’s flagship brewery and taproom in Buellton, California. Admission is $40 and includes a souvenir glass, unlimited tastings and live music. A portion of the proceeds will benefit Los Padres Forest Watch.
For those beer lovers that want a more intimate experience paired with food, a limited number of tickets will be sold for a Real Ale Lunch prior to the Invitational at 11:30 AM to 1:00 PM. Meet the cask masters who have perfected the skill of brewing real ale while enjoying a 4-course meal prepared by Beto Huizar, Executive Chef of Beto’s Place, a new restaurant slated to open in Fig Mtn Brew’s Buellton taproom later this year. Tickets to the lunch cost $75 and include admission to the Invitational.
For more information about Figueroa Mountain Brewing Company’s Real Ale Invitational, please visit www.FigMtnBrew.com/RealAle. Tickets will go on sale starting August 1st, 2014.
About Figueroa Mountain Brewing Company:
Figueroa Mountain Brewing Co. was founded by father and son team, Jim and Jaime Dietenhofer, in 2010. With a passion for craft beer, they set out to pay homage to the beautiful Santa Ynez Valley with handcrafted beer and hand-drawn artwork depicting the local landscape on their labels. They brought on Brewmaster AJ Stoll who now oversees a team of brewers in their Buellton, California brewery. With three locations in Santa Barbara County, Figueroa Mountain Brewing Co. beer can be found in their taprooms or at select retailers and restaurants throughout California.