Crooked Stave Announces Mega Collab, Release Set for Black Friday

(Denver, CO)  – BLACK FRIDAY RELEASE! Crooked Stave Artisan Beer Project is excited to introduce its latest small batch release of 2018. Our most epic Collab beer to date, Mega Collab, A Double-Double Dry Hopped Imperial Juicy IPA, at 8.5% ABV. Brewed in collaboration with our friends at 18th Street Brewery, American Solera, Beachwood Brewing, Casey Brewing & Blending, Jackie O’s Brewery, Monkish Brewing, Sante Adairius Rustic Ales, and Weldwerks Brewing. Available on draught and to go in 4-packs of 16oz. cans/$16. Mega Collab is on available in our Taproom only.

Mega Collab is a great testament to our dedication to this industry. We are proud to be a part of an industry that is continually growing and collaborating for learning purposes as well as to make some damn good beer. This Double-Double Dry Hopped Imperial Juicy IPA was born out of our love for the brewing industry and the awesome opportunities we have to hang out with and collaborate with fellow brewers to create something unique. On a late Fall morning in 2018, we had the opportunity to hang out with some of our fellow brewers to drink a few morning brews and decided to brew this juicy double banger of a beer.

Mega Collab is available in 4-packs of 16oz. cans and on draught in the CrookedStave Taproom located on Brighton Blvd starting Black Friday, November, 23rd.Available at our Taproom ONLY! This release will coincide with our Black Friday Magnum Sale, with select Magnums available at 30% off. This sale will last through the weekend, but supplies are limited. Don’t miss out!

For more information, follow @CrookedStave on Facebook, Instagram, and Twitter.

About Crooked Stave Artisan Beer Project

Founded in Denver, CO in late 2010 as an artisan beer project, Crooked Stave is the culmination of brewmaster and “Brettanomyces Guru” Chad Yakobson’s open source Master’s research, The Brettanomyces Project. Crooked Stave’s progressive approach to brewing blends science and art through creativity and passion. The resulting creations, most of which use Brettanomyces yeasts and mature in oak, are beers of extraordinary complexity.