Celebrate Oktoberfest at Iron Hill Brewery & Restaurant
Iron Hill Brewery & Restaurant Announces Oktoberfest Menu and Beer Pairings
WILMINGTON, DE – This autumn, ever-popular beer and dining destination Iron Hill Brewery & Restaurant is offering guests a hearty, two-course Oktoberfest Menu at all seven of its award-winning locations. This special meal will be available from September 15 until October 31, and costs $19.95. Each course pairs with one of Iron Hill’s handcrafted beers, available in 10 oz. draughts for $2.50 each.
“For brewers, Oktoberfest is one of the highlights of our year, an age-old tradition that began in Germany and is now one of the most exciting beer events in the world,” says Director of Brewing Operations Mark Edelson. “We love all aspects of beer culture, and this is such a natural way to celebrate by combining our two favorite things: great food and great beer.”
The first course of the Oktoberfest Menu is a Grilled Sausage Platter, with bratwurst, knockwurst, braised lentils, watercress and a stone-ground mustard drizzle. Iron Hill suggests their Vienna Red Lager, an amber Austrian lager with bread-y malt aroma and flavor and a crisp, clean finish as an ideal complement to the flavorful sausages. The entrée is a Pan Roasted Pork Tenderloin, with Yukon gold smashed potatoes, beer braised cabbage, house-made apple sauce and gingersnap gravy, paired with Oktoberfest, a seasonal, full-bodied amber lager with firm malt flavor, balanced with mild bitterness and a clean, dry finish.
Iron Hill Brewery & Restaurant has seven locations, in Newark, DE; Wilmington, DE; Media, PA; West Chester, PA; North Wales, PA; Phoenixville, PA and Lancaster, PA. All seven locations are open seven days a week for lunch and dinner. For more information about Iron Hill, or to make a reservation at any of their locations, please visit their website at www.ironhillbrewery.com.
Ale braised red cabbage
1 oz Butter
½ ea Spanish onions
2 heads red cabbage
1 oz Sugar
4 oz Pale ale
1 oz Cider vinegar
To taste Salt and pepper mix
Directions: 1. Shred red cabbage and put aside.2. In large sauce pan, saute onions in butter then add remaining ingredients. 3. Bring to a boil, then reduce to a slow simmer and cook until cabbage is very tender. Check seasoning.