Alpine Beer Co. – Exponential Hoppiness Release, Gluten Free Breakthrough and More
(Alpine,CA) – From the latest Alpine Beer Co. newsletter, news of the latest batch of Exponential Hoppiness, Odin’s Raven, Keene Idea and Hoppy Birthday!
The first release to tell you about appears to be timed well with the impending weather event. “Odin’s Raven,” the anchorman inspired Chocolate Beer Award winning Imperial Stout at 11% abv. It is available now, as I type, on draft and for growler fills, no bottles.
The next beer to send you into a frenzy will be released Friday, February 28th. “Keene Idea” will be available for growler fills and on draft, no bottles. Bring your rain gear and maybe even a chair for the line you may be in.
On March 6, Thursday, A bit late but worth the wait, “Exponential Hoppiness” will be available on draft in the pub and a very limited amount of bottles, no growlers. This is a single batch so it is a very limited quantity.
We started using an enzyme in all of our beers before the end of last year and are now prepared to announce a significant breakthrough for gluten intolerant people. Because we love you and want you all to be happy, our beers are now SIGNIFICANTLY gluten reduced. Legally, we can never claim our beers to be gluten free because any product, according to the FDA, that once contained gluten can never be claimed as gluten free. However, the FDA threshold for gluten free is 20 ppm; our beers should fall in around the 10 ppm range. Celiac sufferers need not abstain any longer. Relax and have a beer.
“Hoppy Birthday” is the next beer of popularity coming is a couple of weeks.
