We at The Four Peaks Brewing Company along with The Phoenician Resort in Scottsdale would like to invite you to a delicious joint endeavor on Friday, September 26th at The Phoenicians’ exquisite Windows On The Green dining terrace. By all indications this will be an event not to miss! The menu looks fantastic and with our brewers pairing the perfect Four Peaks beer to compliment each of the dishes, you’re bound to be in for a treat!

Show up early and take on our brewers Andy and Jim for a putting contest prior to the reception. There will be door prizes, special giveaways, souvenir pint glasses and some familiar faces from both Four Peaks locations on hand. Feel free to check out the menu and we look forward to you joining us!

The Phoenician is Proud to Present
Jim Roper & Andy Ingram, Brewmasters
Four Peaks Brewery

Reception – 6:00pm
Four Peaks Sunbru Kölsch Style Ale

Dinner – 7:00pm
Cheddar Beer Soup
Grilled Chistora Sausage & Gaufrette Potatoes
Four Peaks 8th Street Ale

Crisp Pork Belly
Mascarpone Polenta & Pickled Peach Salad
Four Peaks Arizona Peach Ale

Kilt Lifter-Braised Short Rib
Pea Purée, Carrots & Marrow
Four Peaks Kilt Lifter

Stilton Cheese
Barleywine Macerated Fruit, Endive & Beer Nuts
Four Peaks Hopsquatch Barleywine

Dessert
Chef Pell’s Assorted Desserts
Four Peaks Hefeweizen

$60.00 All Inclusive Per Person
Charges are non-refundable and include tax and service fee.

Please contact The Phoenician’s restaurant reservations at 480-423-2530.

The Phoenicians’ Awards and Accolades

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