Entries Tagged as 'Beer News'
Boulder, CO – To celebrate their heritage and help to raise money for Community Food Share of Boulder County, Boulder Beer Company invites one and all to the GOATSHED REVIVAL on Saturday, August 23rd, from 12 – 7pm. The Goatshed Revival will take place at Boulder Beer Company, 2880 Wilderness Place, Boulder, Colorado.
In 1979, two homebrewing CU professors were granted the 43rd brewing license in U.S. history and a brewing revolution began in Colorado. They set up the original brewhouse in a goatshed north of Boulder, so to commemorate their heritage in the goatshed and to celebrate how far the brewery has come, Boulder Beer wants to toast its 29th year of craft brewing with style. And what better way to do so than to spread the love and help out local people in need!
[Read more →]
Tags: Beer News · Boulder Beer Company · Events
From Barrel to Bottle
Odell Brewing Releases Woodcut No. 1 Oak Aged Ale
On August 18th, 2008 Odell Brewing Company of Fort Collins, Colorado will release its Woodcut No. 1, the first in its Woodcut series of barrel-aged beers.
In the fall of 2007, Odell Brewing received its first shipment of oak barrels from Canton Cooperage in Kentucky. The barrels, cut from new American oak, were specifically crafted with a medium toast to give the beer added flavor and depth.
[Read more →]
Tags: Beer News · Limited Release · Odell Brewing
$35 Charitable Donation
buys admission to one session and 10 “tasters”
($40 at the door, if tickets are left)
Over 30 Handpicked Guest Craft Breweries! (MORE BEING ADDED!) Click Here for the complete list
August 16th, 2008
SESSION A - 11:15AM - 2:15PM
SESSION B - 3:15PM - 6:15PM
[Read more →]
Tags: Beer News · Events · Stone Brewing
The time has come to release the second vintage of our award winning Cuvee de Castleton.
This beer was a Great American Beer Festival Gold Medal winner in the American Sour Ale category in 2007, the inaugural year of the category.
Cuvee de Castleton is a Golden Ale that has been aged in French and American oak barrels with both Brettanomyces (wild yeast) and Muscat Grapes, for over a year.
It is a sour and tart beer with an intensely fruity aroma of both grapes and citrus….not for those of you who don’t like sour beer!
[Read more →]
Tags: Beer News · Captain Lawrence Brewing · Events
Hello again AleSmith fans,
One more cask night has popped up since the July Anvil. Take a gander…
AleSmith Nautical Nut Brown Cask @ PB Taproom
Wednesday, July 23rd, 2008
The folks at the PB taproom (1269 Garnet Avenue, 858.274.1010) will be serving a cask of our Nautical Nut Brown Ale on Wednesday, July 23rd. The cask will be tapped at 4pm, with $3.50 pints and other happy hour specials until 7pm. Better get there early!
[Read more →]
Tags: Alesmith Brewing · Beer News
Brewpub Kitchen to Offer “Picnic Menu”
Monday, July 21st & Tuesday, July 22nd
We’re getting a new kitchen floor in the Tempe brewpub! Isn’t that exciting? We know you’re stoked for us, but we’re going to have to limit our menu for a couple days until the job is complete.
So… the kitchen will close completely on Sunday, July 20th at 8 p.m. and we will offer a fun little “Picnic Menu” on Monday, July 21st and Tuesday, July 22nd.
Our full menu will return by lunch on Wednesday the 23rd.
[Read more →]
Tags: Beer Bars · Beer News · Events · Food · Four Peaks Brewing
(FORT COLLINS/SEATTLE) - New Belgium Brewing and Elysian Brewing Company, two of America’s most award-winning breweries, are creating a new model in the craft brewing industry.
The two independently owned breweries announced today that they are working together to brew their distinctive beers at each other’s breweries in Seattle, WA and Ft. Collins, CO. By coming together, New Belgium and Elysian have the ability to increase efficiency, encourage creative experimentation, and take a bold collaborative step into the future of American craft brewing.
[Read more →]
Tags: Awards · Beer News · Elysian Brewing · New Belgium Brewing
Tuesday, July 22, 2008
Seating begins at 5 p.m.
Join Fred Eckhardt, the dean of American beer writers and a pioneer in blending beer with cheese, for a unique tasting of 10 microbrews with 10 gourmet cheeses.
“Cheese coats the tongue, blunting wine flavors, and wine doesn’t tend to have flavors that harmonize with cheese… Beer, on the other hand, has carbonations to cleanse the palate and a broad range of flavors that link up with the flavors of the cheese.” - Garrett Oliver
