Bayou Teche Brewing
Returning to America after a six year deployment in West Germany, our brewmaster dreamed of creating a beer that would pair with the Cajun cuisine he grew up eating. Living in Europe, he had learned to appreciate the regional foods and beers of many countries, and how they had evolved to complement each other. Taking up brewing beer at home, he taught himself to make several styles of these beers, fine-tuning recipes until he was satisfied that they complimented Cajun and Creole food. After returning to Arnaudville, he taught his brothers and collaborating they brewed commemorative batches of beer for their family’s holiday meals.
