Eagle Rock Brewery – WELCOME TO OUR WORLD – Sunday Pop Up Series Supporting AAPI
(LOS ANGELES, CA) – Eagle Rock Brewery and friends proudly present WELCOME TO OUR WORLD: A series of weekly Sunday pop-ups to support local AAPI businesses and Stop AAPI Hate.
Eagle Rock Brewery stands in support of our AAPI community and are proud to present WELCOME TO OUR WORLD: A series of weekly Sunday pop-ups featuring Asian dishes by beloved local AAPI businesses, chefs, cooks, humans who are willing to share a part of their culture with the community (that’s you!). Please join us in supporting local AAPI businesses and Stop AAPI Hate by picking up some incredible meals made by incredible people along with a mixed 4-pack of beer curated for each pop-up. Everything will be available for takeout or to enjoy in our outdoor seating area (**Seating is limited and is first-come first-served.**)
We need unity and solidarity more than ever, and we need to support each other and strengthen the relationships that have been generations in the making – it’s our community, our people, our family. The diversity of skin tones, philosophies, beliefs, and world-views only add to the beautiful mosaic that is OUR world.
4/18/2021: Korean Bibimbap Pop-up by Esther Lee (former pastry chef)
4/25/2021: Thai Pad Krapao Pop-up by Chalalai Wever (Catered&Co.)
5/2/2021: Filipino Pop-up by Andre Guerrero (Oinkster) and Lord Maynard (Kuya Lord)
5/16/2021: Japanese Pop-up by Charles Namba (Tsubaki)
5/23/2021: Vietnamese Banh Mi Pop-up by Mong Skillman (Mandoline Grill)
5/30/2021: Taiwanese Pop-up by Pine & Crane, Joy
ABOUT EAGLE ROCK BREWERY
Eagle Rock Brewery co-founder Ting Su was born shortly after her family immigrated from Taiwan in 1977. Being one of the only Asian families in the small Florida beach-town they moved to, experiencing various levels of racism and discrimination were part of daily life. But they, like most Americans from generations past, had relocated their family in search of opportunities for a better life. Just a few years later, the Su family found that opportunity in the form of a restaurant. To this day the food & beverage industry continues to play a large role in their lives, leading the youngest sibling in the family Jerry Su to become a professional chef.
When Eagle Rock Brewery opened its doors in 2009, it became the first microbrewery in decades to base its operations in the city of Los Angeles. This award-winning, family-owned and operated brewery was founded on a belief in producing well-balanced beers by, for and of the local community – Beer for the People!
