Heavens to Betsy, we are back with some truly remarkable craft beers from our partners at InsideTheCellar.com. In stock now is the ultra tasty Modern Times Fruitlands Blood Orange & Hibiscus, Avery Brewing’s heavy hitter, Uncle Jacobs Stout, and The Bruery’s newest release, Mash & Vanilla. Read on for more details and link to checkout. Cheers!
Modern Times Beer Fruitlands Blood Orange & Hibiscus – Fruitlands is at it again creating a tart, fruity, and frighteningly delicious beer. The sour, salty base beer lays down the funky refreshment. With a moderate sweet-tart twist of blood orange and tropical goodness from the Hibiscus. Let it take you to an exotic happy place. ABV; 4.8%
Avery Uncle Jacob’s Stout – Jacob Spears, our 6th Great Grand Uncle, is credited as the first distiller to label his whiskey “Bourbon.” He built his distillery in Bourbon County, Kentucky in 1790 – 203 years before began brewing. While obviously a bit too late to produce Uncle Jacob’s wash, we’ve instead created something far more complex. In his honor, we present this robust, silky smooth, full-bodied and altogether extremely American rendition of an Imperial Stout aged for 6 months in the very finest bourbon barrels. This explains a lot about our penchant for big brews! It’s in our blood! Brewed with Rocky Mountain Water, Malter Barley, Flaked Oats, Hops and Yeast. ABV 17.1%.
The Bruery Mash & Vanilla – An already favorite with a delicious twist. This Barleywine-style Ale is aged in bourbon barrels with vanilla to bring sticky and sweet flavors from the extensive bourbon barrel-aging. ABV: 13.3% | 96 Points