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<channel>
	<title>Craft Brew News, Reviews and Event Coverage.</title>
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	<link>http://thefullpint.com</link>
	<description>Beer News, Reviews and Discussion Board</description>
	<pubDate>Thu, 24 Jul 2008 21:28:19 +0000</pubDate>
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			<item>
		<title>Review - Atlanta Brewing Red Brick Winter Brew</title>
		<link>http://thefullpint.com/2008/07/24/review-atlanta-brewing-red-brick-winter-brew</link>
		<comments>http://thefullpint.com/2008/07/24/review-atlanta-brewing-red-brick-winter-brew#comments</comments>
		<pubDate>Thu, 24 Jul 2008 21:17:25 +0000</pubDate>
		<dc:creator>Dan</dc:creator>
		
		<category><![CDATA[American Porter]]></category>

		<category><![CDATA[Atlanta Brewing]]></category>

		<category><![CDATA[Beer Reviews]]></category>

		<category><![CDATA[Seasonal]]></category>

		<guid isPermaLink="false">http://thefullpint.com/?p=1001</guid>
		<description><![CDATA[<img title="Atlanta Brewing Company" src="http://thefullpint.com/main/wp-content/uploads/2008/07/atlanta.jpg" alt="" width="200" height="197" align="right" />I have recently entered into the world of beer trading, and found out that "goodies" come with the main trade.  I was surprised to receive an extra special goodie in the form of Atlanta Brewing Co.'s Red Brick Winter Brew: Double Chocolate Oatmeal Porter.  How about some more Christmas in July!!<br /><br />

<strong>Atlanta Brewing Co. Red Brick Winter Brew - Double Chocolate Oatmeal Porter - 12 oz bottle poured into a New Belgium beer glass. 7.5% abv.</strong><br /><br />

<strong>Appearance: </strong>Root beer brown with white foamy suds.]]></description>
		<wfw:commentRss>http://thefullpint.com/2008/07/24/review-atlanta-brewing-red-brick-winter-brew/feed</wfw:commentRss>
		</item>
		<item>
		<title>Review - Anchor Our Special Ale 2007</title>
		<link>http://thefullpint.com/2008/07/24/review-anchor-our-special-ale-2007</link>
		<comments>http://thefullpint.com/2008/07/24/review-anchor-our-special-ale-2007#comments</comments>
		<pubDate>Thu, 24 Jul 2008 21:17:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Anchor Brewing]]></category>

		<category><![CDATA[Beer Reviews]]></category>

		<category><![CDATA[Press]]></category>

		<category><![CDATA[Rogue Ales]]></category>

		<category><![CDATA[Seasonal]]></category>

		<guid isPermaLink="false">http://thefullpint.com/?p=983</guid>
		<description><![CDATA[<a href="http://thefullpint.com/main/wp-content/uploads/2008/07/anchor-christmas-2007.jpg"><img align="right" title="Anchor Christmas 2007" src="http://thefullpint.com/main/wp-content/uploads/2008/07/anchor-christmas-2007-207x225.jpg" alt="" width="207" height="225" /></a>While I do not have many Christmas beers in my reserve, I thought it would be nice to review Anchor Our Special Ale 2007 aka Anchor Christmas in July.  This beer has been made each year by Anchor, since 1975.  While this beer isn't particularly high in alcohol, it has been widely reported that this brew can be aged for many years, and will go on quite the flavor journey in the process.<br /><br />

<strong>Anchor Our Special Ale 2007 / Anchor Christmas 2007 - 6 months later - 12 oz bottle poured into a New Belgium glass.</strong><br /><br />

<strong>Appearance:</strong> Midnight cranberry red with a tight, frothy head.<br /><br />

<strong>Aroma:</strong> Cranberries, raspberries, cloves, and fresh cut female holly.]]></description>
		<wfw:commentRss>http://thefullpint.com/2008/07/24/review-anchor-our-special-ale-2007/feed</wfw:commentRss>
		</item>
		<item>
		<title>Boulder Beer Co. Anniversary Party benefits Community Food Share</title>
		<link>http://thefullpint.com/2008/07/24/boulder-beer-co-anniversary-party-benefits-community-food-share</link>
		<comments>http://thefullpint.com/2008/07/24/boulder-beer-co-anniversary-party-benefits-community-food-share#comments</comments>
		<pubDate>Thu, 24 Jul 2008 17:42:20 +0000</pubDate>
		<dc:creator>Jon</dc:creator>
		
		<category><![CDATA[Beer News]]></category>

		<category><![CDATA[Boulder Beer Company]]></category>

		<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://thefullpint.com/?p=1019</guid>
		<description><![CDATA[<img align="right" title="The Boulder Beer Company" src="http://thefullpint.com/main/wp-content/uploads/2008/07/boulder.jpg" alt="" width="225" height="122" />Boulder, CO – To celebrate their heritage and help to raise money for Community Food Share of Boulder County, Boulder Beer Company invites one and all to the <strong>GOATSHED REVIVAL on Saturday, August 23rd, from 12 – 7pm</strong>.  The Goatshed Revival will take place at Boulder Beer Company, 2880 Wilderness Place, Boulder, Colorado.<br /><br />

In <strong>1979</strong>, two homebrewing CU professors were granted the <strong>43rd brewing license</strong> in U.S. history and a brewing revolution began in Colorado.  They set up the original brewhouse in a <strong>goatshed </strong>north of Boulder, so to commemorate their heritage in the goatshed and to celebrate how far the brewery has come, Boulder Beer wants to toast its<strong> 29th year of craft brewing</strong> with style.  And what better way to do so than to spread the love and help out local people in need!]]></description>
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		</item>
		<item>
		<title>Review - Weyerbacher Hops Infusion</title>
		<link>http://thefullpint.com/2008/07/23/review-weyerbacher-hops-infusion</link>
		<comments>http://thefullpint.com/2008/07/23/review-weyerbacher-hops-infusion#comments</comments>
		<pubDate>Wed, 23 Jul 2008 23:11:14 +0000</pubDate>
		<dc:creator>Evan</dc:creator>
		
		<category><![CDATA[American IPA]]></category>

		<category><![CDATA[Beer Reviews]]></category>

		<category><![CDATA[Weyerbacher Brewing]]></category>

		<guid isPermaLink="false">http://thefullpint.com/?p=273</guid>
		<description><![CDATA[<img title="Weyerbacher Brewing Company" src="http://thefullpint.com/main/wp-content/uploads/2008/07/weyerbacher.jpg" alt="" width="188" height="185" align="right" />Weyerbacher Hops Infusion<br />
6.2% abv<br /><br />

Poured from a 12 ounce bottle into a chilled pint glass.<br /><br />

<strong>Appearance</strong><br />
Nice and clean reddish yellow color with excellent transparency. Over an inch of head that left a nice spider web lace around the top of the glass.<br /><br />

<strong>Aroma</strong><br />
Extreme is the best word. My nose engulfed the cornucopia of hops present. It was not too much though and smelled very piney and fruity.]]></description>
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		</item>
		<item>
		<title>Review - Barley Creek Angler Black Lager</title>
		<link>http://thefullpint.com/2008/07/23/review-barley-creek-angler-black-lager</link>
		<comments>http://thefullpint.com/2008/07/23/review-barley-creek-angler-black-lager#comments</comments>
		<pubDate>Wed, 23 Jul 2008 19:47:07 +0000</pubDate>
		<dc:creator>Evan</dc:creator>
		
		<category><![CDATA[Barley Creek Brewing]]></category>

		<category><![CDATA[Beer Reviews]]></category>

		<category><![CDATA[Schwarzbier]]></category>

		<guid isPermaLink="false">http://thefullpint.com/?p=287</guid>
		<description><![CDATA[<img align="right" title="Barley Creek Brewing Company" src="http://thefullpint.com/main/wp-content/uploads/2008/07/barley-creek.jpg" alt="" width="225" height="141" />

Barley Creek Angler Black Lager<br />
5.0% abv<br /><br />

Poured from a 12 ounce bottle into a chilled pint glass.<br /><br />

<strong>Appearance</strong><br />
Medium roast coffee color with the slightest shades of burgundy and red. Pretty good clarity with lots of head at over an inch and a half sitting atop the pint glass.<br /><br />

<strong>Aroma</strong><br />
Not much aroma but what I could smell was rather nasty. Small hints of sulfur and wet dog smell consumed my nostrils.]]></description>
		<wfw:commentRss>http://thefullpint.com/2008/07/23/review-barley-creek-angler-black-lager/feed</wfw:commentRss>
		</item>
		<item>
		<title>Odell Brewing releases Woodcut No. 1</title>
		<link>http://thefullpint.com/2008/07/23/odell-brewing-releases-woodcut-no-1</link>
		<comments>http://thefullpint.com/2008/07/23/odell-brewing-releases-woodcut-no-1#comments</comments>
		<pubDate>Wed, 23 Jul 2008 16:00:30 +0000</pubDate>
		<dc:creator>Jon</dc:creator>
		
		<category><![CDATA[Beer News]]></category>

		<category><![CDATA[Limited Release]]></category>

		<category><![CDATA[Odell Brewing]]></category>

		<guid isPermaLink="false">http://thefullpint.com/?p=997</guid>
		<description><![CDATA[<img title="Odell Brewing Company" src="http://thefullpint.com/main/wp-content/uploads/2008/07/odell.jpg" alt="" width="170" height="170" align="right" /><strong>From Barrel to Bottle<br />
Odell Brewing Releases Woodcut No. 1 Oak Aged Ale</strong><br /><br />

On August 18th, 2008 Odell Brewing Company of Fort Collins, Colorado will release its Woodcut No. 1, the first in its Woodcut series of barrel-aged beers.<br /><br />

In the fall of 2007, Odell Brewing received its first shipment of oak barrels from Canton Cooperage in Kentucky. The barrels, cut from new American oak, were specifically crafted with a medium toast to give the beer added flavor and depth.]]></description>
		<wfw:commentRss>http://thefullpint.com/2008/07/23/odell-brewing-releases-woodcut-no-1/feed</wfw:commentRss>
		</item>
		<item>
		<title>Review - Black Dog English Style Amber Ale</title>
		<link>http://thefullpint.com/2008/07/22/review-black-dog-english-style-amber-ale</link>
		<comments>http://thefullpint.com/2008/07/22/review-black-dog-english-style-amber-ale#comments</comments>
		<pubDate>Tue, 22 Jul 2008 23:56:45 +0000</pubDate>
		<dc:creator>Evan</dc:creator>
		
		<category><![CDATA[American Red/Amber]]></category>

		<category><![CDATA[Beer Reviews]]></category>

		<category><![CDATA[Spanish Peaks Brewing]]></category>

		<guid isPermaLink="false">http://thefullpint.com/?p=412</guid>
		<description><![CDATA[<img align="right" title="Spanish Peaks Black Dog" src="http://thefullpint.com/main/wp-content/uploads/2008/07/blackdog-225x222.jpg" alt="" width="225" height="222" />Black Dog English Style Amber Ale<br />
5.2% abv<br /><br />

Poured from a 12 ounce bottle into a chilled pint glass.<br /><br />

<strong>Appearance</strong><br />
Red-brown amber color with a light tan foamy head. This beer is quite thick looking, almost like a milk shake.<br /><br />

<strong>Aroma</strong><br />
Yeast and citrus fruits. Some hints of orange and lemon are nicely balanced with the sweet bread-like qualities from the malt and yeast.]]></description>
		<wfw:commentRss>http://thefullpint.com/2008/07/22/review-black-dog-english-style-amber-ale/feed</wfw:commentRss>
		</item>
		<item>
		<title>Stone 12th Anniversary Celebration and Invitational Beer Festival</title>
		<link>http://thefullpint.com/2008/07/22/stone-12th-anniversary-celebration</link>
		<comments>http://thefullpint.com/2008/07/22/stone-12th-anniversary-celebration#comments</comments>
		<pubDate>Tue, 22 Jul 2008 22:27:05 +0000</pubDate>
		<dc:creator>Jon</dc:creator>
		
		<category><![CDATA[Beer News]]></category>

		<category><![CDATA[Events]]></category>

		<category><![CDATA[Stone Brewing]]></category>

		<guid isPermaLink="false">http://thefullpint.com/?p=986</guid>
		<description><![CDATA[<a href="http://thefullpint.com/main/wp-content/uploads/2008/07/stone12th.jpg"><img title="Stone 12th Anniversary Celebration" src="http://thefullpint.com/main/wp-content/uploads/2008/07/stone12th-224x190.jpg" alt="" width="224" height="190" align="right" /></a>$35 Charitable Donation<br />
buys admission to one session and 10 "tasters"<br />
($40 at the door, if tickets are left)<br /><br />

Over 30 Handpicked Guest Craft Breweries! (MORE BEING ADDED!) <a href="http://www.stonebrew.com/12th/" target="_blank">Click Here for the complete list</a><br /><br />

<strong>August 16th, 2008</strong><br /><br />

<strong>SESSION A</strong> - 11:15AM - 2:15PM<br />
<strong>SESSION B</strong> - 3:15PM - 6:15PM
]]></description>
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		</item>
		<item>
		<title>Cuvee de Castleton Release Date</title>
		<link>http://thefullpint.com/2008/07/22/cuvee-de-castleton-release-date</link>
		<comments>http://thefullpint.com/2008/07/22/cuvee-de-castleton-release-date#comments</comments>
		<pubDate>Tue, 22 Jul 2008 17:03:53 +0000</pubDate>
		<dc:creator>Jon</dc:creator>
		
		<category><![CDATA[Beer News]]></category>

		<category><![CDATA[Captain Lawrence Brewing]]></category>

		<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://thefullpint.com/?p=979</guid>
		<description><![CDATA[<img align="right" title="Captain Lawrence Brewing" src="http://thefullpint.com/main/wp-content/uploads/2008/07/captain-lawrence.jpg" alt="" width="225" height="219" />The time has come to release the second vintage of our award winning Cuvee de Castleton.<br /><br />

This beer was a Great American Beer Festival Gold Medal winner in the American Sour Ale category in 2007, the inaugural year of the category.<br /><br />

Cuvee de Castleton is a Golden Ale that has been aged in French and American oak barrels with both Brettanomyces (wild yeast) and Muscat Grapes, for over a year.<br /><br />

It is a sour and tart beer with an intensely fruity aroma of both grapes and citrus….not for those of you who don’t like sour beer!]]></description>
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		</item>
		<item>
		<title>Review - Leinenkugel&#8217;s Summer Shandy</title>
		<link>http://thefullpint.com/2008/07/21/review-leinenkugels-summer-shandy</link>
		<comments>http://thefullpint.com/2008/07/21/review-leinenkugels-summer-shandy#comments</comments>
		<pubDate>Tue, 22 Jul 2008 00:01:54 +0000</pubDate>
		<dc:creator>Evan</dc:creator>
		
		<category><![CDATA[American Fruit Beer]]></category>

		<category><![CDATA[American Wheat Beer]]></category>

		<category><![CDATA[Beer Reviews]]></category>

		<category><![CDATA[Leinenkugel Brewing]]></category>

		<category><![CDATA[Seasonal]]></category>

		<guid isPermaLink="false">http://thefullpint.com/?p=718</guid>
		<description><![CDATA[<img title="Leinenkugel\'s Brewing" src="http://thefullpint.com/main/wp-content/uploads/2008/07/leinenkugel.jpg" alt="" width="225" height="245" align="right" />Leinenkugel's Summer Shandy<br />
4.2 % abv<br /><br />

Poured into a room temperature pint glass from a 12 ounce bottle.<br /><br />

<strong>Appearance</strong>: Light and a little bit cloudy. Not an overwhelming amount of bubbles, leaving minimal head.<br /><br />

<strong>Aroma</strong>: Freshly squeezed citrus smells with a definite emphasis on lemons. Yeast and wheat aromas as well.<br /><br />

TheFullPint.com encourages you to write about your favorite beer. Submit your review to us by email, MySpace, or The Full Pint Dot Com Forum.]]></description>
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