Season 3, Episode 48 – This week, we’re drinking beer with our friend, Oskar.
Oskar Blues Brewery is one of the earliest modern craft breweries to exclusively use cans for packaging their beer. Everything from lager to imperial stout goes into cans short, tall, and wide. Oskar Blues even invented the “Crowler”, a 32 ounce growler made out of an aluminum can. Not only are they ahead of their time with their packaging, they also make some killer beer.
The seven beers on the show this week are but a small representation of what Oskar Blues brews. They recently debuted barrel-aged Ten Fidy in tall cans (which Jason coincidentally drank all to himself the night before the recording of this episode), as well as their new 19.2 ounce (holy moly!) “Stove Pipe” cans.
Dale’s Pale Ale is by far the most ubiquitous of Oskar Blues’ offerings, followed by the deliciously contrasting imperial stout, Ten Fidy. Oskar Blues is a beer geek’s brewery–they can do it all, and they do it all quite well. It’s safe to assume that if you’ve never tried anything from them, you’ll probably be pretty happy with at least one beer they make when you do try something.
(…also, you can use their cans to smoke weed when you’re done drinking the beer!)
BREW THE SHIT OUT OF IT.
Beers from this week’s episode:
Oskar Blues Brewery – Beerito
Oskar Blues Brewery – Dale’s Pale Ale
Oskar Blues Brewery – IPA
Oskar Blues Brewery – Death By Coconut
Oskar Blues Brewery – Hotbox Coffee Porter
Oskar Blues Brewery – Old Chub
Oskar Blues Brewery – Ten FIDY
Direct audio: MP3
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