Southampton Publick House Celebrates St. Patrick’s Day

There’s no better place to experience old-fashioned Irish hospitality on St. Patrick’s Day (March 17) than at Southampton Publick House.

An ala carte menu of traditional Irish fare including appetizer choices such as Beef Stout Soup, Corned Beef and Potato Spring Roll with a mustard fondue, Smoked Salmon salad (cream cheese and scallions wrapped in smoked salmon topped capers and shaved red onions over arugula with white balsamic vinaigrette).

Entrees including Traditional Corned Beef and Cabbage with stewed red bliss potatoes and carrots, Corned Beef Reuben, Shepherd’s Pie, Irish Lamb Stew and Pretzel-coated Atlantic Cod served with a mustard ale burblanc, rosemary roasted potatoes and sautéed baby spinach and  homemade Baileys Cheese Cake will be served all day.  Cream Stout pints and Tullamore Dew specials are on tap.  Beginning at 6pm, the father/daughter duo, The O’Connel’s will play traditional Irish music in the dining room.

The Southampton Publick House, located in Southampton Village on the site of historic “Herb McCarthy’s Bowden Square”, was established in July 1996 as the first and only Microbrewery/Restaurant on the East End of Long Island. Southampton Publick House is your Hampton’s home for World Class Beers served with local hospitality featuring first rate grill offerings and Publick House favorites including local seafood, great steaks, chops, ribs and award winning burgers paired with fresh local vegetables year round. Recognized by Zagat’s, AOL CityGuide and Dan’s Papers as one of the East End’s best restaurants, the Southampton Publick House is open year round.