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Smoked n’ Sour Bruery Night at The Little Bear

| March 9, 2013 | Comments (0)

The Bruery Mrs. StoutfireSmoked n’ Sour Bruery Night at The Little Bear Thursday March 14th / 6PM

We cellared, begged and scored! Come try award winning sours, staples and a debut from two of Orange County’s greatest breweries!

Chef Andre Guerrero has dreamt up incredible dishes that patrons will have the option to pair with these fine beers too.

Bonus: The Bruery’s Director of Marketing and all around cool dude Benjamin Weiss will be on hand to become your new BFF. He’s been with The Bruery since day 1 and has some great stories and industry insights to share.

 

 

Tap List with Optional Food Pairings:

*Mrs. Stoutfire (LA Debut!) (Beachwood BBQ & Brewing Collab)

Smoked Imperial Stout aged on Wood Chips

+ Mini Pastrami Melt, House Smoked Mozzarella, Dijon & Pickles

*Oude Tart (2012) Flemish-Style Red Ale aged in Red Wine Barrels

+ Pork Belly Confit Bruschetta with Cherry Gastrique & Crispy Basil

*Tart of Darkness (2012) – Wild Ale soured in Black Tuesday Barrels

+ Duck Confit Tamale with Mole Sauce

*Sour in the Rye – American Wild Ale

+ Pan Seared Scallops with Grapefruit Lemongrass-Ginger Sauce & Crispy Shallots

*5 Golden Rings – Belgian Strong Pale Ale

*Saison de Lente

+ Moroccan Lamb Sliders with Cucumber, Dill Crème Fraiche & Red Onion

*Mischief – Hoppy Belgian-style Golden Strong Ale

New Belgium Brewing - Snapshot Wheat

+ Char Siu Pork Steamed Bun, Cucumber, Hoisin & Chicharron

Plus Surprises!

 

Event Page: https://www.facebook.com/events/257317434403576/

 

Thanks for your support.

 

littlebearla.com

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1855 Industrial St. Los Angeles, CA 90021

 

More info on our special guests here: www.thebruery.com

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