Poag’s Partners With Rogue Ales To Host Summer Beer Dinner
Chicago – Poag Mahone’s Carvery and Ale House is joining with Rogue Ales to celebrate the arrival of summer in Chicago with their first in a series of seasonal beer dinners featuring Rogue Ales. The meal will feature four courses each paired with a different beer from Rogue’s illustrious collection.
The dinner will take place at Poag’s on Wednesday July 22, 2009. Beer Sampling will begin at 5:30 in the evening and the first course will be served at 6:00 pm.
Space is limited, so reservations must be made in order to attend the dinner, and will be taken on a first come, first serve basis. The Cost for each person will be $45.00 which includes tax and gratuity. Please call the restaurant at 312.566.9100 in order to make reservations.
Participants will be given a chance to purchase some of the beers they tasted to take home and enjoy, along with a recipe book in order to be able to host their own beer dinner.
Celebrating its second century, Rogue Ales is an Artisan Varietal Brewery founded in Oregon in 1988, as one of America’s first 50 microbreweries. Rogue has 650+ awards for taste and quality and is available nationally and in 20 countries.
Poag Mahone’s Carvery & Ale House is themed as a turn of the century, old style Chicago Irish ale house. Since its opening in 2003, Poag Mahone’s has gained national acclaim for its 9 oz. hamburger, being named “One of the Top 20 Hamburgers You Must Eat Before You Die” by GQ Magazine in July 2005, and also “One of America’s Best Burgers” by the Oprah Show in February 2006.
Poag Mahone’s Carvery & Ale House is located at 333 S. Wells St., Chicago, just south of Jackson. Normal hours of operation are from 10:30 to 9:00 pm Monday thru Friday. Tel. 312-566-9100. Catering facilities are available.
More Info: www.poagmahones.com
Poag Mahone’s was developed and is managed by The Rosenthal Group, Inc., creators and operators of Sopraffina Marketcaffès and Trattoria No.10.
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