Blue Palms Brewhouse in Hollywood, CA hosts famous Homebrew Chef Sean Paxton Beer Dinner. Menu features great beer and food pairings, including special beers from Firestone Walker and Speakeasy Ales. Dinner starts tonight (Oct., 16) at 5:30 PM. Call 323-464-2337 (BEER) more more details.

1st Course – Scotch Quail Eggs
quail eggs wrapped in homemade duck sausage infused with DBA, rolled in bread crumbs, Pale 31 aioli, Pale 31 aioli
Paired with – Firestone 100% Oak Double Barrel Ale Cask

2nd Course – Wet Hopped Crudo
hamachi, shaved fennel, pumpkin ribbons, micro herbs, yuzu, IPA, amarillo hop French gray salt
Paired with – Speakeasy Wet Hop Big Daddy IPA

3rd Course – IPA Ceviche
halibut in citrus juice, Union Jack IPA, mango, red onion and peppers, IPA foam
Paired with – Firestone Union Jack

4th Course – Braised Beef Short Ribs
Imperial Red Ale braised short rib with parsnip Red Ale purée, malt glazed baby purple carrots and ale reduction
Paired with – Speakeasy Mickey Finn Imperial Red Ale

5th Course – Deconstructed Ruben
Porter pastrami brined lamb cheek with smoked tomato “special sauce”, rye DBA spätzle, malt vinegar cured red cabbage, Swiss cheese air and candied caraway seeds
Paired with – Firestone Reserve Porter

6th Course – Assorted Cheese & Charcuterie
Humboldt Fog goat cheese, aged gouda, gorgonzola, duck prosciutto, lardo and nduja
Speakeasy Double Daddy wort honey, malted mixed nuts, malt pickled cippolini onions
Paired with – Speakeasy Prohibition Ale

7th Course – Beer & Donuts
XII infused donuts, filled with an XII crème and glazed in a XII TCHO chocolate glaze
Paired with – Firestone XII

8th Course – Porter Poached Pears
bosc pear poached in Speakeasy Porter and vanilla bean, with a Porter caramel sauce and Old Godfather sabayon
Paired with – Speakeasy Bourbon Barrel Aged Hunters Point Porter

Please visit http://bluepalmsbrewhouse.com/pages/home.html for more information and other LA Beer Week Events at Blue Palms.

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