Deschutes Brewery’s Mountain Room Presents: Eat, Drink, Central Oregon
A benefit for the Slow Food High Desert Chapter
Saturday, May 15th, 2010 | 6:00 pm
901 SW Simpson Ave, Bend, OR
Deschutes Brewery and Slow Food High Desert are teaming up to bring you this special event highlighting a mouth watering assortment of locally grown, seasonal food and of course, delicious beer! Come meet Central Oregon growers, brewers and chefs.
Just to make you hungry and thirsty here is the menu for this event:
Dave Hatfield from Cafe 3456
Imperial Ranch Lamb Riblet Slider with Braised Rhubarb & Preserved Lemon on Spring Garlic Brioche
Paired with Plum Bob
Ken Clarke from Cascade Catering
1. Red Curry Pine Mountain Ranch Buffalo Skewer laced with a Garlic & Cilantro Pesto
2. Pine Mountain Ranch Yak Meatball with Spring Garlic & Braised Red Onions
Paired with Green Lakes Organic Ale
Eric Leyden from Kebaba
1. Free Range Chicken & Apricot Tajine with Ras el Hanout & Aleppo Pepper Cous Cous
2. Hummus with Roasted Spring Garlic & Local Olive Oil with Zatar & Sea Salt Pita Chips
Paired with Twilight Ale
Katrino Spatrisano from Deschutes Brewery Mountain Room
Oregon Berry and Juniper Farms Goat Cheese Cheesecake with
Oregon Hazelnut Crust
Paired with Doc Holiday
$45.00 includes small plate appetizers, Deschutes Brewery specialty ales and gratuity.
All proceeds will benefit the Slow Food High Desert chapter.
To reserve your tickets or more information, contact Winter Frisch at 541-312-6946.