Boulder Beer Brewmaster’s Dinner Café Terracotta – Littleton, CO

Monday, January 26th, 2009 at 6:00pm

Hosted by Executive Chefs Jeremey Cartwright and Marcus Nudge, along with Brewmaster David Zuckerman

Course 1
A Collection of Colorado-Inspired Appetizers
Buffalo Gold
Singletrack Copper Ale

Course 2
Field Greens Salad with Pinto Beans, Red Onion, Goat Cheese and Roasted
Jicama with Red Chili Vinaigrette
Hazed and Infused Dry-Hopped Ale

Course 3
Southwestern Spiced Stuffed Chicken Breast with
Black Beans, Roasted Poblano Peppers, Pinon Nuts and a Manchego Beer Cheese
Sauce
MoJo India Pale Ale

Course 4
Petite Beef Medallions with Porcini Demi Glace,
Served with Yukon Gold Potato Stack
Never Summer Ale

Course 5
Obovoid Oak-Aged Stout Tiramisu
Planet Porter

Finale
MoJo Risin’ Double IPA after dinner drink

$50 per person not including tax & gratuity.
To make reservations, call 303.794.6054 or go to
www.cafeterracottalittleton.com.

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