Indianapolis, IN – Upland Brewing Company presents their second annual Sour Wild Funk Fest, the Midwest’s premier wild ale festival, on Saturday, May 11. This year over 20 breweries will be included from across the country and world, with over 50 beers to enjoy.
Saturday, May 11, 2013 – 1:00 PM to 5:00 PM EDT
5255 Winthrop Ave
Indianapolis, IN, USA 46220
The focus of this festival is to celebrate the wild ale category of beers, focused exclusively on Lambic, Flanders, Farmhouse, and Saison style beers and ales. These beers are finely and carefully crafted, taking months and sometimes years to produce. Some have a distinct tart or sour flavors, other have vinous qualities, while other have uniquely funky characteristics. This rapidly growing category of beers has had a tremendous impact on the craft beer community, and Upland is directly in the midst of that trend.
A VIP presentation, discussion, and tasting will also be included featuring Head Brewer Caleb Staton speaking about the history and process for brewing wild beers. As part of this, participants will be tasting beers not otherwise available at the event.
VIP tickets are $60, General Admission is $45, and both include a commemorative sampling glass, and samplings of delicious craft wild ales, with paired meats, cheeses, fruits, and desserts provided by event partner Smoking Goose Meatery. Designated Driver tickets will also be available and include food and non-alcoholic beverages. Tickets go on sale Wednesday, April 3rd at midnight and can be purchased at www.UplandSourFest.eventbrite.com.
Other partners include Kahn’s Fine Wines and Spirits, Twenty Tap, and Great Fermentation Home Brew Supply. Keep Indianapolis Beautiful will receive proceeds from the event.
Cost: $20 – $60