Beer News, Reviews and Discussion Board

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Fat Tire Rolls Out Cans

New Belgium's new canning line rolled off its first aluminum cans of Fat Tire Amber Ale on May 20th. New Belgium, known for its commitment to quality and sustainability, will distribute the cans to limited markets this summer...

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Brewmaster Spotlight - Sam Calagione

Rounding out his 13th year with Dogfish, Sam discusses his recent projects, looks back on some old ones, and shares some interesting facts you might not know about one of our favorite breweries.

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Coverage of 11th Annual Real Ale Festival

Held in the same location as the Pizza Port Strong Ale Festival was the 11th Annual Real Ale Festival. Hosted by Tom Nickel of O'Briens Pub, we attended the second session, but heard great things about the Friday night one.

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"Weed fought the law and Weed won"

Vaune Dillmann of Mt. Shasta Brewing Company, from Weed, CA gives TheFullPint.com an update on "Weed Ales" trouble with the law.

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Entries Tagged as 'Four Peaks Brewing'

Four Peaks Brewpub Picnic Menu

Posted by: Jon · July 21st, 2008 · No Comments

Brewpub Kitchen to Offer “Picnic Menu”
Monday, July 21st & Tuesday, July 22nd
We’re getting a new kitchen floor in the Tempe brewpub! Isn’t that exciting? We know you’re stoked for us, but we’re going to have to limit our menu for a couple days until the job is complete.

So… the kitchen will close completely on Sunday, July 20th at 8 p.m. and we will offer a fun little “Picnic Menu” on Monday, July 21st and Tuesday, July 22nd.

Our full menu will return by lunch on Wednesday the 23rd.

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Tags: Beer Bars · Beer News · Events · Food · Four Peaks Brewing

Is This Clear Enough for You?

Posted by: Jon · July 7th, 2008 · 2 Comments

Clarity. It’s a wonderful thing. It can allow one to see the big picture, it can stop arguments, end confusion… and it can even make beer more appealing. OK, different clarity but to us it’s just as edifying. We’re obviously talking about clear - not hazy - beer. To us clarity is a constant battle and something we’re always trying to improve upon because we feel haziness/cloudiness/turbidity is something that takes away from the enjoyment of having a beer.

And we really do have beer. People don’t simply swallow beer. In addition to tasting it, we smell it, feel its coolness and body and, of course, we see it (we don’t really hear it, that’s reserved for the ball game or the concert or the sounds of the friends with whom we have it).

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Tags: Beer News · Four Peaks Brewing

Well, it’s Been Ten Years and a Vat of Beers…

Posted by: Jon · July 3rd, 2008 · 1 Comment

Four Peaks Celebrates 10 years!!

July 1st, 1998. Where were you? I can tell you I was still in my twenties and working for America West Vacations. That is, until I began a new endeavor helping out an old college chum, Randy, open up a brand new kitchen at the brewery he was a partner in.

The place was called Four Peaks Brewing Company, perhaps you’ve heard of it. The location was a converted creamery from the end of the 19th Century in north Tempe, on 8th Street to be exact, ring a bell? I thought it was an okay move, they were only going to be open for dinner (4 o’clock to prep, 5 o’clock to serve), it was down on University three miles from my day job, and they promised me free beer! Who could’ve said no? Well, that was impetus enough for me to say, “You know what, sounds cool, I’ll hang around until you’re situated and then get outta your hair.”

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Tags: Beer News · Four Peaks Brewing