Pairing chocolate with wine is so passé.
What’s in: pairing chocolate with beer.
Not as in a Hershey’s bar with a Bud. Rather, pieces of Cote d’Or Lait Intense with Brouwerij Lindemans Pomme Lambic.
The result, says independent chocolate expert Dana Zemack, appearing at the Candy Expo, is a pairing that leaves a lingering warmth on the tongue.
Entries Tagged as 'Belgium Fruit Lambic'
New partner for chocolate? It’s beer
September 26th, 2007 · 3 Comments
Tags: Beer News · Belgium Fruit Lambic · Food

