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Magic Hat Saint Saltan Gose

Magic Hat Saint Saltan Gose

From Magic Hat - The ancient ritual of brewing a distinctly rich and flavorful beer is a performance to behold. Our mysterious mel…

Twisted Pine West Bound Braggot

Twisted Pine West Bound Braggot

From Twisted Pine - West Bound Braggot  is Twisted Pine’s modern take on a medieval classic.  Braggot, more or less a hybri…

Dogfish Head Ta Henket

Dogfish Head Ta Henket

From Dogfish Head - Working with our archeologist friend Dr. Pat McGovern, this beer was created to incorporate the ancient ingr…

New Belgium Lips of Faith Sahti

New Belgium Lips of Faith Sahti

From New Belgium - A Sahti is a Finnish Rye Ale brewed with Juniper. A Settee is a seat for more than one. A Soiree is enjoying this Cas…

Ovaldes Auroch's Horn

Olvalde The Auroch’s Horn

From Ovalde’s Farm - The Auroch’s Horn is a modern reinterpretation of ancient ale brewed throughout Europe more than t…

The Bruery Provisions Series: Salt of The Earth

The Bruery Provisions Series: Salt of The Earth

From The Bruery – Salt of the Earth is our play on a gose. Not to be confused with a gueze, the gose style originated in Leipzig, G…

Hair of the Dog Cherry Adam From The Wood

Hair of the Dog Cherry Adam from The Wood

From Hair of the Dog – Cherry Adam from the Wood is aged with locally grown black cherries in oak casks for 15 months. The fruit l…

Dogfish Head Theobroma

Dogfish Head Theobroma

From Dogfish Head Brewing Co. – This beer is based on chemical analysis of pottery fragments found in Honduras which revealed the earliest known alcoholic chocolate drink used by early civilizations to toast special occasions. The discovery of this beverage pushed back the earliest use of cocoa for human consumption more than 500 years to […]

Dogfish Head Chateau Jiahu

From Dogfish Head: Let’s travel back in time again (Midas Touch was our first foray and Theobroma our most recent), this time 9000 years! Preserved pottery jars found in the Neolithic villiage of Jiahu, in Henan province, Northern China, has revealed that a mixed fermented beverage of rice, honey and fruit was being produced that […]

Review – Dogfish Head Sah'Tea

Review – Dogfish Head Sah'Tea

From Dogfish Head Craft Brewery – A modern update on a 9th century Finnish proto-beer. Brewed with rye, we caramelize the wort with white hot river rocks, then ferment it with a German Weizen yeast. In addition to juniper berries foraged directly from the Finnish country-side we added a sort of tea made with black […]

Review – Dogfish Head Sah’Tea

From Dogfish Head Craft Brewery – A modern update on a 9th century Finnish proto-beer. Brewed with rye, we caramelize the wort with white hot river rocks, then ferment it with a German Weizen yeast. In addition to juniper berries foraged directly from the Finnish country-side we added a sort of tea made with black […]

Review – Hair of the Dog – Adam

Review – Hair of the Dog – Adam

From Hair of the Dog – Adam is a recreation of a historic beerstyle. Originally made in Dortmunder, Germany, it was the first beer I produced when I opened Hair of the Dog. Rich in flavor, Adam is best served as a dessert beer. It is great with chocolate or cigars, or just a warm […]