Review – Saint Arnold Divine Reserve 6
Submitted by Dan on March 24, 2009 – 9:52 pm No Comment
From Saint Arnold - Divine Reserve # 6 was brewed with 2 row pale, Caramunich and Special B malts with brown sugar added in the kettle and hopped with 225 lbs of Columbus hops including 44 lbs that were dry hopped. We used our Saint Arnold yeast strain which gives a rich, creamy mouthfeel to the brew. It is unfiltered and will clarify with aging. Enjoy at 45°F or warmer. This beer will age well.
Saint Arnold Brewing – Divine Reserve 6 – 12 oz. bottle poured into my New Belgium glass. 10% abv.
Appearance: Pours a dark mahogany with a creamy froth gathered at the top.
Aroma: Dark fruit, caramel and brown sugar.
Taste: Chocolate, bitter hops, caramel and toffee.
Mouthfeel: Thick and chewy.
Overall: The best Saint Arnold Beer I have ever had.
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