From Karl Strauss – Pintail is a classic American Pale Ale, loaded with pine and citrus flavors from a blend of Newport and Cascade hops. After fermentation, Pintail is dry-hopped with a pound of Amarillo hops per barrel, for a distinct grapefruit aroma and flavor.  The vibrant hoppiness of the beer is balanced by a blend of Carapils and caramel malts, creating a firm backbone to support the lingering, dry finish.

Karl Strauss Brewing – Pintail Pale Ale – 12 oz. bottle poured into a pint glass. 5.3% abv.

Appearance: Pours a clear amber orange with a retaining thin cap of head.

Aroma: A nice hoppy aroma featuring herbal and citrus notes.

Taste: Bitterness, citrus, and a bite of salty caramel.

Mouthfeel: Medium bodied, slightly juicy and moderate carbonation.

Overall: A very solid APA that I think most would enjoy. It isn’t as crisp as most California Pale Ales, but the malt backbone will make this much more approachable to folks who don’t care for a Sierra Nevada type of APA.

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