Avery Dépuceleuse
From Avery – No. 4 in our Barrel-Aged Series. Ale brewed with sour cherries and aged in zinfandel barrels with 100% brettanomyces fermentation. Bottled March 12, 2010. 463 cases.
Avery Brewing – Avery Dépuceleuse No. 4 in Barrel-Aged Series – On tap at Stone Sourfest 2010 – 9.73% abv.
Appearance: Pours a vibrant orange with a tight small head.
Aroma: Apple cinnamon potpourri, wood.
Taste: Tanic wood notes,potpourri, sour with a funky finish.
Mouthfeel: Tanic, a tad chewy with modest carbonation.
Overall: This was my last sour in a day full of sours. I enjoyed this one a lot.
November 21, 2010 @ 8:59 am
You are tasting some fantastic beer but don’t seem to have much to say about these brews. Is there a max. number of characters you can write, of maybe it’s just more about quantity of reviews. I’ve got to say, disappointed again. I almost come back to perfect pint to see how apathetic of a review I will find.