Guess What Weyerbacher Brewing is Sending to GABF?

We are days away from the Great American Beer Festival. Find out what Weyerbacher Brewing is sending in for sampling and judging. Stay tuned all weekend long as we unveil many more breweries.

Weyerbacher Brewing will be pouring the following beers at the 2014 GABF:

Weyerbacher Tarte Nouveau, Category 22a Belgian Golden Ale that undergoes a lactic fermentation in the kettle prior to “primary” with the Belgian yeast, 3.9% abv.

Weyerbacher Riserva 2014, Category 26b Belgian Style Strong Ale with Raspberries that undergoes secondary fermentation with Brettanomyces and Lactobacillus in red wine barrels, 10% abv.

Weyerbacher Imperial Pumpkin Ale, Category 6 Imperial Amber Ale brewed with Pumpkin, Cinnamon, Nutmeg, Cardamom and Clove, 8% abv.

Weyerbacher Merry Monks, Category 76 Belgian-Style Tripel, 9.3% abv.

Weyerbacher Brewing will be entering the following beers for judging at the 2014 GABF:

Weyerbacher Riserva 2014, Category 26b Belgian Style Strong Ale with Raspberries that undergoes secondary fermentation with Brettanomyces and Lactobacillus in red wine barrels, 10% abv.

Weyerbacher Imperial Pumpkin Ale, Category 06 Imperial Amber Ale brewed with Pumpkin, Cinnamon, Nutmeg, Cardamom and Clove, 8% abv.

Weyerbacher Merry Monks, Category 76 Belgian-Style Tripel, 9.3% abv.

Weyerbacher Seventeen, Category 27 Aged Beer, 10.5% abv.

THE FULL PINT IS YOUR GABF 2014 HEADQUARTERS