(Los Angeles, CA) – Dry River Brewing is excited to announce the Grand Opening of its tasting room in Boyle Heights to the public on Saturday, July 1 and Sunday, July 2. Dry River Brewing will offer a curated, intimate experience to its guests to showcase the space and the beers it produces. This is a ticketed event, with very limited seating for each 90-minute session. Sessions are available at 4:00 pm, 6:00 pm and 8:00 pm on Saturday, July 1, and 2:00 pm, 4:00 pm, 6:00 pm and 8:00 pm on Sunday, July 2.
Each guest will receive two beers included with the $15 ticket, with the option to buy additional pours and bottles to go. “This format allows each of our guests to really get a feel for the space, and have a memorable experience with us,” says brewmaster Naga Reshi. “This is a very personal project for us, and we want to make everyone feel like they’re part of the family.”
Although Dry River Brewing bottles are available for purchase at select local retailers, the brewery has not been open to the public until now. Stepping into the Dry River Brewing tasting room is an experience as unique as the beer itself, rooted in both the history of its location as well as in the materials used to craft it. Locally salvaged wood and hardware merges together to create a space singularly fit to its East LA neighborhood.
“We were the first new business on the street when we signed our lease back in 2014,” says co-owner Dave Hodgins. “We’re excited to finally be able to welcome our neighbors in to the brewery.”
Featuring six rotating taps and limited edition bottles available for purchase, the tasting room will provide beer lovers a space to relax and thoughtfully contemplate the contents within their glasses. Advanced ticket purchase is recommended to guarantee a spot; tickets can be purchased here.
Following the opening weekend, the Dry River Brewing tasting room will be open the first and third weekend of each month, Friday through Sunday.
About Dry River Brewing
Dry River Brewing is independently owned by husband-and-wife team Dave Hodgins and Vanda Ciceryova, and brewmaster Naga Reshi.
Dry River Brewing specializes in small-batch wild ales fermented in used oak barrels. Relying primarily on wild yeast strains that thrive in Los Angeles, Dry River experiments with botanicals and a variety of hops to produce complex yet inviting beers, original in both style and taste.
“We are makers of ‘slow beer,’” says head brewer Naga Reshi. “We care deeply about our processes, our ingredients, and our environment. We want that to come through in every beer we produce.”
The tasting room features six rotating taps, featuring core beers and limited releases, along with a selection of exclusive bottles.
Address: 671 S Anderson St, Los Angeles, CA 90023